MANGO LASSI
INGREDIENTS :
RIPE MANGO-1
SUGAR-1/4TH CUP
CURD-1 CUP
ICE CUBES-3
ELACHI POWDER-A PINCH
SAFFRON- 2 STRANDS
METHOD :
1. TAKE OUT THE PULR OF RIPE MANGO.
2. TAKE A JUICER JAR AND TRANSFER THIS MANGO PULP INTO IT.
3. NOW ADD CURD,SUGAR, ELACHI POWDER AND ICE CUBES.
4. BLEND IT TILL SMOOTH.
5. NOW TRANSFER THIS LASSI INTO A BOWL
6. GARNISH WITH SAFFRON.
7. SERVE CHILLED.
Source : Sulekha
