Indian Snack Recipe - Vegetable Omelette

Vegetable Omelette


Ingredients :


2 Eggs
1 cup of mixed vegetables 
(grated carrot, onions, tomatoes, mushrooms 
or any of your favourite vegetable)
Salt to taste
Pepper to taste
1 tsp oil
1 green chilli finely chopped


Method:


Beat the eggs with yellow in high for 2 min and in low for 1 min.


Add the vegetables, green chillies and salt and mix well.


In a non stick pan, add oil and take a scoop of this beaten egg and pour it in the center.


This will automatically spread into a round or some amoebic shape.


Now, add pepper and allow it to cook.


When one side is cooked, turn and cook the other side of the omelet.


Vegetable Omelette is ready. Serve hot!





Source : Sulekha