Grilled Chicken Salad
Ingredients :
¼ cup soy sauce
¼ cup olive oil
2 pounds skinless boneless chicken breast – cut in bite size chunks
garlic powder – to taste
2 cups lettuce
1 large tomato
1 medium cucumber
½ red onion
black pepper – to taste
balsamic vinegar – to taste
Method :
Heat oil in non-stick fry pan
Saute chicken with garlic powder until just starting to turn a golden brown.
Add soy sauce.
Simmer on low heat for about 5 to 10 minutes.
The oil will float a little to the top. That’s okay.
Make salad with the remaining items.
Sprinkle with black pepper.
NO SALT! That’s what the soy sauce is for.
When salad is ready, pour the hot mixture of chicken,oil and soy onto the salad.
Add balsamic vinegar to taste and toss.
The lettuce will wilt a little.
