Indian Drink Recipe - Orange Sorbet

Orange Sorbet


Makes :  8 (½ cup) servings


Ingredients : 


1 cup sugar
1 cup water
2 Tbsp light-colored corn syrup
4 cups fresh orange juice
¼ tsp orange zest


Method : 


Combine first 3 ingredients in a small saucepan. 
Bring to a boil over medium high heat; 
Cook 45 seconds or until sugar dissolves. 
Remove from heat; cool completely. 
Stir in orange juice. 
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; 
Cover and freeze 1 hour or until firm.
Serve with orange zest on top.


Nutritional analysis per serving : 
calories 167, 
protein 1g, 
fat 0g, 
percent calories from 
fat 1%, 
cholesterol 0mg, 
carbohydrates 42g, 
fiber 0g, 
sodium 9mg