Butter Paneer Masala
Preparation Time : 20
Cooking Time : 15
Serves / Makes : 6
Ingredients :
Paneer : 800 gms
Tomato Puree : 1/2 cup
Onion paste : grind 2 medium sized onions
Ginger/garlic Paste: 1 tablespoon
Red Chilli Powder.: 1.5 tblspn
Garam Masala: 2 teaspns
Sugar: 150 gms
White Butter: 100 gms
Water: 150 ml
Fresh cream:50 ml
Salt to taste
Green coriander springs for garnishing
Method :
1 Add butter to the paneer pieces and cook for 3 min.
2 Put all ingredients except fresh cream and coriander in another bowl covered with the lid.
3 Add the cooked paneer along with the above masala.
4 Add water and cook for 6-7 min
5 Add cream and cook for another 2 min.
6 Garnish with chopped coriander leaves.
7 Serve hot with Naans or any parotas/rotis
User Comments & Tips
The power level setting for the recipe is 60% or 540 degrees C.
