Indian Non-Veg Recipe - CHICKEN ALMOND CASSEROLE

CHICKEN ALMOND CASSEROLE


Serves : 6


Ingredients :


1 c. chicken breast, diced and cooked
1 can cream of chicken soup
1 c. sliced almonds
1/2 c. mayonnaise
1 c. celery, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 eggs, hard-boiled
1 c. cracker crumbs (I use Zesta)
2 1/2 tsp. butter


Method :


Mix together cracker crumbs and butter; set aside. 


Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice. 


Grease a deep casserole dish


Pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs. 


Bake at 400 degrees for 20 to 30 minutes or until bubbly. 


Cover with remaining buttered crumbs and brown.