CANDLELIGHT CHRISTMAS PUNCH
Ingredients :
1 large jar of Tang (24 oz.)
3/4 cup of instant tea with lemon
1 1/2 cups of sugar
1 1/2 teaspoons of ground cloves
1 1/2 teaspoons of ground cinnamon
Method :
To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice.
Bring to boil, let simmer 15 minutes before serving.
Makes 100 servings.
CHRISTMAS EVE PUNCH
Ingredients :
32 oz. of cranberry juice cocktail
46 oz. of unsweetened pineapple juice
2 cups of orange juice
2/3 cup of lemon juice
1/2 cup of sugar
1 teaspoon of almond extract
Method :
Mix and freeze; to serve, thaw to slushy consistency and add 1 qt. gingerale.
