Mutton Roast
Preparation time : - 75 minutes
Serves : - 2
Ingredients : -
500 grams mutton,
1 cup curd,
1 teaspoon ginger paste,
1 teaspoon coriander powder,
½ teaspoon black pepper powder,
6 cloves,
2 teaspoon red chilly powder,
½ cup ghee(clarified butter) and
salt to taste.
Method : -
1. Take a blender and add the coriander powder, pepper powder, red chilly powder, cloves, ginger paste and make a fine paste. If required add a teaspoon of water.
2. Now wash the meat well and then cut it into small pieces. 3.
3. Take a big bowl and put the mutton pieces in it.
4. Then pour the curd over it.
5. Next add the freshly ground masala and mix it all up together.
6. Now let it marinate for five hours at least.
7. Take a baking tray and smear a little ghee all over it.
8. Put the mutton pieces along with the marinade in the tray.
9. Now bake the mutton in a pre-heated oven for an hour at 200 degrees C.
10. Remove from the tray and serve hot.
Source : Best Indian Cooking
