Mango Ice-cream
Preparation Time :15 min
Servings : 4
This light creamy ice-cream is deceptively easy to make. There is something special about the king of fruits… sweet- scented and aromatic it imparts a luscious creamy texture to this heavenly dessert. Serve it in chocolate cups as we have in the picture on page …as chocolate and mango are flavours that complement each other beautifully. When mangoes are out of season you can use frozen mango pulp but I must warn you that the flavour will not be as enchanting as with fresh ripe mangoes.
Ingredients :
1-½ cups ripe alphonso mangoes, peeled and chopped
2 to 3 tbsp sugar
½ can (400 grams for full can) condensed milk
2 cups full fat milk
1 tsp lemon juice
Method :
1.Blend the mangoes with the sugar in a liquidiser into a purée.
2.Combine the condensed milk, milk, puréed mangoes, lemon juice and mix well.
3.Pour the mixture in a shallow container. Cover and freeze till slushy.
4.Divide the mixture into 2 batches and blend each batch till it is smooth and creamy.
5.Transfer both the batches into the shallow container. Cover and freeze till it is firm.
5.Transfer both the batches into the shallow container. Cover and freeze till it is firm.
Source : Yahoo Recipes
