Green Peas and Carrot Salad
Serves : 4
Cooking time (approx.) : 5 minutes
INGREDIENTS :
2 big carrot(s) chopped
1 cup(s) green peas shelled
1 big onion(s) finely chopped
1 green chilli(es) crushed with salt
a few mint leaves chopped.
salt, pepper and lemon juice to taste.
fresh coriander or parsley to garnish
METHOD :
1. Boil the carrots and peas with water on medium / low heat for about 5 minutes or till they are cooked but firm. Cool.
2. Now add the chopped onions, chillies, mint leaves, salt, pepper and lemon juice. Mix well.
3. Garnish with finely chopped fresh coriander / parsley.
4. Serve cold.
Source : Syvum
