Burhani Raita
Ingredients :
500 gms yoghurt;
50 gm roasted garlic (chopped);
10 gm black salt;
10 gm black pepper powder;
10 gm roasted cumin powder;
2 gm clove powder
Method :
Beat the yoghurt in a bowl.
Add roasted garlic, black pepper powder, cumin powder, clove powder and whisk gently.
Season the raita with ghee and a pinch of clove powder.
