Coconut Barfi
Making time : 30 minutes
Makes: 20-25 pieces
Ingredients :
250 gms. finely grated coconut
250 gms. sugar
150 ml. water
ghee for greasing plate
Method :
1. Prepare syrup with sugar and water to 2 1/2 thread consistency.
2. Warm coconut in heavy saucepan, pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool.
5. Sprinkle cardamom powder (optional).
6. Cut into squares, store in airtight container.
