CRYSTAL PRAWNS DUMPLING
Ingredients : ( For Crystal Prawn Stuffing )
100gm Prawns (chopped)
20gm Carrots (chopped)
10gm Ginger (chopped)
5ml Sesame Oil
10ml Refined oil or pork fat
4gm White Pepper powder
Salt to taste
Ingredients : ( For the Dough )
60gm Tanmein flour
60gm Potato Starch
50ml Hot Water ( temperature should be more than 100deg Celsius )
Directions :
Crystal Prawn Stuffing
In a mixing bowl, mix all ingredients well and season.
Keep in refrigerator
For the Dough
In a mixing bowl, take both flours and mix together with boiling water.
Knead to make dough.
Cut into small balls and keep it aside.
With the help of a chopper, flatten them in circular motion.
Sheet them and keep aside
Spoon one each with prepared mix and seal the sides neatly.
To Serve
Arrange bana leaf in bamboo baskets, steam for 5 min.
Serve with sweet chilly sauce.
Source : TOI
