NALLI KA KORMA
INGREDIENTS :
½ gm lamb bone marrow ;
250 gm mutton (cut into medium-sized pieces);
3 onions (finely sliced);
1 tsp ginger paste;
1 tsp garlic paste;
1 tsp red chilli powder;
1 tsp turmeric powder;
1 tsp coriander powder;
1tsp black pepper corn;
1½ tsp water melon and musk melon seeds;
500 gm yoghurt (whisked);
½ coconut (desiccated) ;
¾ cup vegetable oil;
Salt to taste
METHOD :
Soak the desiccated coconut in one cup of water for a few minutes.
Later, squeeze the milk from it.
Now add salt, pepper, turmeric, coriander, chilli powder, ginger paste, garlic paste and ground melon seeds to the yoghurt and beat well.
Heat the oil in a heavy-bottomed vessel and add black pepper corn, lamb marrow and meat and cover.
Cook while stirring occasionally
Source : DSD Group Email
