Serves : 4
Cooking time (approx.) : 2 minute(s)
Style: North Indian Vegetarian
INGREDIENTS :
2 tablespoon(s) grated coconut
2 flake(s) garlic peeled and chopped
½" piece ginger peeled and chopped
6 tablespoons fresh coriander leaves chopped
4 green chillies chopped
1 teaspoon(s) each of cumin and mustard seeds
1 tablespoon(s) chopped onions
1 tablespoon(s) oil lemon juice and
salt to taste
METHOD :
Grind the coconut, onions, cumin seeds, green chillies, coriander leaves, garlic and ginger to a fine paste using a little water.
Pour the paste / chutney into a bowl and adjust the consistency using suitable amount of water.
Heat the oil in a pan on medium level for about 2 minute(s) till it is hot enough.
Add the mustard seeds.
Fry briefly till they splutter and pour them on the chutney.
Add salt and lemon juice to the chutney.
Source : Syvum
Image Copyright : Norecipes.com
