Ingredients :
Big Onion - 4 (sliced)
Big Onion - 4 (sliced)
Gram flour (Besan) - 1 1/2 cup
Roasted Rice Flour - 2tbsp
Kashmiri Chilly powder - 3/4 tsp
Asafetida powder - 1/4 tsp
Salt - to taste
Water- as required
Method:
- In a bowl add gram flour, chilly powder, salt, asafetida powder, rice flour and
enough water to make a fine batter.
- Heat oil in a kadai.
- Add the onion slices and mix well in the batter.
- The onion should be coated with the batter.
- Now pour the coated onion in small small part in to the hot oil.
- Deep fry them.
- Remove from the oil and drain.
- Serve the hot pakoda with chutney or tomato sauce.
- Heat oil in a kadai.
- Add the onion slices and mix well in the batter.
- The onion should be coated with the batter.
- Now pour the coated onion in small small part in to the hot oil.
- Deep fry them.
- Remove from the oil and drain.
- Serve the hot pakoda with chutney or tomato sauce.
Source & Image License : lifestyle.in.msn.com
