Ingredients:
1 big potato (aloo) (boil ed)
1 big sweet potato (shakarkand) (boil ed)
1 cucumber (kheera) (peeled)
1 Tomato (Tamatar)
1 cup sprouted moong dal
1/2 cup pomegranate (anar)
1 green chilli (chopped)
3 tsp green coriander leaves (dhania patta) (chopped)
salt (namak) to taste
1 1/2 tsp chaat masala
2tsp lime juice
How To Make Salad Basket :
1. Cut potato, sweet potato, cucumber and tomato into thick pieces.
2. Scoop them from inside.
3. In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.
4. Add salt, chaat masala and lime juice. Mix well.
5. Put the mixture in hollows of vegetables.
6. Garnish with green coriander leaves and serve.
1 big potato (aloo) (boil ed)
1 big sweet potato (shakarkand) (boil ed)
1 cucumber (kheera) (peeled)
1 Tomato (Tamatar)
1 cup sprouted moong dal
1/2 cup pomegranate (anar)
1 green chilli (chopped)
3 tsp green coriander leaves (dhania patta) (chopped)
salt (namak) to taste
1 1/2 tsp chaat masala
2tsp lime juice
How To Make Salad Basket :
1. Cut potato, sweet potato, cucumber and tomato into thick pieces.
2. Scoop them from inside.
3. In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.
4. Add salt, chaat masala and lime juice. Mix well.
5. Put the mixture in hollows of vegetables.
6. Garnish with green coriander leaves and serve.
