Serves: 6 - 8
Ingredients :
1 cup (200 g) 7 oz Yoghurt (dahi), strained
10-12 Green chillies
4 tbsp (60 ml) 2 fl oz Mustard (sarson) oil
2 tbsp (30 g) 1 oz Prepared mustard or kasundi
Salt to taste
Method :
1. Boil the green chillies and crush them coarsely.
2. Blend all the ingredients together with a hand mixer for 3 - 4 seconds.
3. Store in an airtight jar and keep in a cool, dry place. The chillies will be good for up to 8 - 10 days.
Ingredients :
1 cup (200 g) 7 oz Yoghurt (dahi), strained
10-12 Green chillies
4 tbsp (60 ml) 2 fl oz Mustard (sarson) oil
2 tbsp (30 g) 1 oz Prepared mustard or kasundi
Salt to taste
Method :
1. Boil the green chillies and crush them coarsely.
2. Blend all the ingredients together with a hand mixer for 3 - 4 seconds.
3. Store in an airtight jar and keep in a cool, dry place. The chillies will be good for up to 8 - 10 days.
