Make dough for regular chappati's.
Fillings :
Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and Mango Powder.
Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate
seeds.
Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.
Method:
Roll out 2 small chappati's. Place filling on one, cover with the second, seal edges and cook as for parathas.
Fillings :
Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and Mango Powder.
Radish - Grate one large Diakon Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate
seeds.
Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.
Method:
Roll out 2 small chappati's. Place filling on one, cover with the second, seal edges and cook as for parathas.
