Ingredients :
4 tsp Gram Dal
500 gm Rice Flour
1 cup Grated Coconut
2 tsp Red Chilli Powder
2 tsp Ghee
1/2 tsp Asafoetida
1 tsp Salt
4 tsp Sesame Seeds
Method :
1. Soak 4 tsp of gram dal for one hour.
4 tsp Gram Dal
500 gm Rice Flour
1 cup Grated Coconut
2 tsp Red Chilli Powder
2 tsp Ghee
1/2 tsp Asafoetida
1 tsp Salt
4 tsp Sesame Seeds
Method :
1. Soak 4 tsp of gram dal for one hour.
2. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp asafoetida, 1 tsp salt, 4 tsp sesame seeds, to the rice flour and mix well.
3. Add the soaked dal and minimum water to this and make into a thick paste.
4. Take a ball of this paste and pat it on a plastic sheet of paper. Make it thin.
5. Deep fry these in boiling oil. Turn over until it is fully cooked and crisp.
