Ingredients:
500g mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chili powder
1/2 tsp garam masala
1 cup yogurt
500g potatoes
1 lemon
2 small bunches cilantro
1/2 tsp pepper powder
Oil for frying
Salt to taste
Method:
1. Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
500g mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chili powder
1/2 tsp garam masala
1 cup yogurt
500g potatoes
1 lemon
2 small bunches cilantro
1/2 tsp pepper powder
Oil for frying
Salt to taste
Method:
1. Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
2. Mix salt, ginger-garlic paste, chili powder, garam masala, yogurt, ground raw papaya and soak the mutton pieces in this mixture for 30 minutes.
3. Heat oil in a wide pan, fry the mutton chops on either sides for few minutes. Keep them aside.
4. Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well.
5. Apply the above mix to the mutton chops, soak in corn flour batter and again fry them for 2-3 minutes.
6. Garnish with any salad.
