Serves: 4
Preparation time: 20 minutes
Ingredients:
1 kg. Jackfruit (without seeds)
1/2 kg rice
1/2 coconut
1 tsp. salt
Ghee for frying
Jackfruit Dosa
Method:
1. Wash and soak the rice for 1 hr. Grind the rice with jackfruit, coconut and salt to a fine paste. The batter should be thick.
Preparation time: 20 minutes
Ingredients:
1 kg. Jackfruit (without seeds)
1/2 kg rice
1/2 coconut
1 tsp. salt
Ghee for frying
Jackfruit Dosa
Method:
1. Wash and soak the rice for 1 hr. Grind the rice with jackfruit, coconut and salt to a fine paste. The batter should be thick.
2. Keep the tava on the fire and smear it with a little ghee. Pour a ladeful of batter and spread it a little.
3. Cook a little while, then turn it over and fry on slow fire. (jaggery could be added to sweeten the dosa).
4. Serve with either chutney if sweet you can have only dosa.
