Ingredients :
Fresh lime(large size, thin skin, ripe) - 6
Chilli Powder - 4 spoons
Asafoetida - 1/2 spoon
Sesame Oil - 1/4 cup
Fenugreek Seeds
Salt- 4 spoons
Method :
1. Fresh lime, cut into medium pieces.(Preseve the juice while cutting).
Fresh lime(large size, thin skin, ripe) - 6
Chilli Powder - 4 spoons
Asafoetida - 1/2 spoon
Sesame Oil - 1/4 cup
Fenugreek Seeds
Salt- 4 spoons
Method :
1. Fresh lime, cut into medium pieces.(Preseve the juice while cutting).
2. Add salt- 4 spoons, red chilli powder - 4 spoons, asafoetida - 1/2 spoon and mix well.
3. Next day add 1/4 cup of sesame oil and leave it aside.
4. Next day, add mustard seeds to 4 spoons of oil and when it splatters add fenugreek seeds and asafoetida.
5. Add this to the pickle and mix.
6. Store in refrigerator.
