Serves: 10
Preparation time: 20-30 minutes
Ingredients:
6 hard boiled eggs
1 small onion, finely chopped
2 green chilies, finely chopped
2 tsp gram flour (besan)
1 tbsp mint (pudina) leaves, finely chopped
1 tbsp coriander (dhania) leaves, finely chopped
1/4 tsp chili powder
1/2 tsp black pepper powder
Salt to taste
Oil for frying
Method:
1. Grate the hard boiled eggs finely. Combine with all the other ingredients except oil.
Preparation time: 20-30 minutes
Ingredients:
6 hard boiled eggs
1 small onion, finely chopped
2 green chilies, finely chopped
2 tsp gram flour (besan)
1 tbsp mint (pudina) leaves, finely chopped
1 tbsp coriander (dhania) leaves, finely chopped
1/4 tsp chili powder
1/2 tsp black pepper powder
Salt to taste
Oil for frying
Method:
1. Grate the hard boiled eggs finely. Combine with all the other ingredients except oil.
2. Mix well and knead into smooth dough. Divide mixture into 10-12 portions. Shape each portion of the dough into flat round cutlets and keep aside.
3. Heat oil in a deep-frying pan and fry kebabs few at a time until crisp and golden brown.
4. Serve hot, garnished with onion rings and accompanied by mint chutney.
