Ingredients:
2 cups boiled pea paste
200g condensed milk
2 tbsp ghee or butter
100g sugar, powdered
Cashewnuts for decoration
Cream (optional)
Method:
1. Heat ghee in a heavy-bottomed pan, add pea paste and fry till raw flavor goes and water is dried.
2. Add condensed milk and sugar and cook until the mixture leaves the sides of the pan.
3. Cool and take out the mixture into a greased plate. Cut into desired shapes.
4. Decorate each burfi with cream, if desired, cashews and serve.
