PAVTA PATTIES RECIPE
Ingredients :
11/4 cup soaked overnight Lima Beans
2 medium sized boiled, peeled and mashed Potato (Aloo)
1 tsp Turmeric Powder (Haldi)
1 tsp Cayenne Powder
1 tsp Garam Masala
4 tsp Flour
5 tblsp Oil
2 medium sized boiled, peeled and mashed Potato (Aloo)
1 tsp Turmeric Powder (Haldi)
1 tsp Cayenne Powder
1 tsp Garam Masala
4 tsp Flour
5 tblsp Oil
Directions :
1. Boil the beans in enough water until very soft. Drain them.
2. Knead all the ingredients including beans, except flour and oil, into a stiff dough.
3. Make equal size balls of the dough and flatten them slightly.
4. Heat the oil. Roll each patty in the flour and shallow fry until golden and crisp.
5. Drain on a paper towel.
6. Serve hot with tamarind chutney.
Courtesy : Indian Food Forever
