Sheekh Kababs
Ingredients :
250 gms minced mutton
1/2 tsp salt
1/2 tsp gram masala
1/2 tsp red chilli powder
1/2 tsp sonth (dry ginger powder
1/2 tsp jeera (cumin) powder
1 tsp ginger paste
1tsp saunf (fennel powder)
1 moti illaichi (black cardamom) powdered
2 tbsp cornflour
1/4 tsp tenderiser or 1 tsp raw papaya paste
Other Ingredients :
1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers
Directions :
1. Grind all ingredients together in a mixer to a fine paste.
2. Divide mince into 5 parts. Take one skewer and one portion of the mince.
250 gms minced mutton
1/2 tsp salt
1/2 tsp gram masala
1/2 tsp red chilli powder
1/2 tsp sonth (dry ginger powder
1/2 tsp jeera (cumin) powder
1 tsp ginger paste
1tsp saunf (fennel powder)
1 moti illaichi (black cardamom) powdered
2 tbsp cornflour
1/4 tsp tenderiser or 1 tsp raw papaya paste
Other Ingredients :
1-2 tbsp oil for basting or brushing, 5 wooden or steel skewers
Directions :
1. Grind all ingredients together in a mixer to a fine paste.
2. Divide mince into 5 parts. Take one skewer and one portion of the mince.
3. Wrap the mince around the skewer.
4. Press and smoothen to make a 3"-4" long kabab.
5. Place on a greased thali. Repeat with all the portions of mince.
6. Place the thali under the grill. After 5 minutes baste or brush the kababs with oil.
5. Place on a greased thali. Repeat with all the portions of mince.
6. Place the thali under the grill. After 5 minutes baste or brush the kababs with oil.
7. Grill for about 15-20 minutes till they are evenly browned.
8. Push them off the skewers. Cut each into 3 pieces.
9. Serve with onion rings and lemon pieces.
8. Push them off the skewers. Cut each into 3 pieces.
9. Serve with onion rings and lemon pieces.
Courtesy : Recipe Indian
