Indian Vegetable Recipe - Palak Paneer

PALAK PANEER

 

Ingredients :

500gms Fresh Palak (Saag)
100gms Paneer

2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

 

Directions :

 

1.     Clean and wash palak (spinach) nicely.

2.     Boil the spinach in water and cool it.  Now mash it in a mixer.

3.     Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

4.     Now add onions and fry till golden brown. Add all spices except red chili powder.

5.     Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

6.     Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

7.     Add Paneer pieces to the gravy and cook until done. Take out in a bowl.

8.     Just before serving, heat pure ghee in a small pan.

9.     Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

10.   Caution: Don't allow chili powder to burn.

 

 

Courtesy : Indian Food Forever