QUICK KHEER
Ingredients :
500 ml Milk (Doodh)
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts
250 gms Rice (Chawal)
200 gms Sugar (Cheeni)
50 gms Ghee
3 tblsp chopped Nuts
Method :
1. Pick and wash the rice.
2. Soak in water for 30 minutes. Drain completely.
3. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
4. Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
5. Add the sugar and simmer further till the milk is reduced to half its original quantity.
6. Garnish with nuts.
Courtesy : Indian Food Forever
