Indian Chutney Recipe - Garlic Chutney

GARLIC CHUTNEY RECIPE

Ingredients :

4 garlic pods
20 red chillies, roasted
2 cups grated coconut
4 tsp oil
a little tamarind
Salt To Taste

Directions :

 

1.   Sauté the garlic, coconut in oil.

2.   Make tamarind pulp by soaking tamarind in some water for 2 hours and then straining.

3.   Then grind the saute mixture with roasted red chillies and tamarind pulp.

4.   Add the garlic and salt and grind once again to a smooth paste.

 

 

Courtesy : Indian Food Forever