Indian Dal Recipe - Tomato Kadhi

Tamatar (Tomato) Kadhi

Preparation Time : 20 mins Cooking Time : 30 mins Serves / Makes : 4

Ingredients :

1 kg tomatoes 2 cups mixed vegetables (lauki,carrots,french beans,gavar,cauliflower, bhindi) 1 tsp green chilli paste 3 tbsp gram flour (besan) 1 tsp mustard seeds 1 tsp methi seeds a few curry leaves 1 tbsp red chilli powder 2 tbsp sugar salt to taste 2 tbsp oil corriander leaves for garnishing

Method :

1.   Boil the tomatoes with little water and puree them. 2.   Take oil in a kadhai or a sauce pan. 3.   Add mustard seeds,methi seeds. 4.   Add curry leaves,green chilli paste. 5.   Then add besan and fry for 1 min. 6.   Add the tomato puree,all vegetables,salt,sugar,red chilli powder and cook till the vegetables are done. 7.   Serve hot garnished with corriander leaves.You can serve this with vegetable pulav.   Source : User Contributed at Tarla Dalal