Indian Vegetarian Dish - Tomatoes with Green Peas

Indian Vegetable Recipe : Tomatoes with Green Peas

 

Number of Servings : 6-8

 

Ingredients :

2 cups tomato (chopped)
1 cup green peas
2 onions (sliced)

Salt to taste
2 tablespoon cilantro/coriander (chopped)

Spices
3 green chili (chopped)
2 tablespoons cilantro/coriander (chopped)
1 teaspoon garam masala
1 teaspoon ginger paste
½ teaspoon garlic paste

Method :

1 Sauté onion with all the spices for few minutes on medium heat. 2 Add tomatoes. Cook everything in medium heat for 15 or more minutes with continuous stirring. If necessary, add little water to get very thick chunky stew (little thicker than salsa) 3 Add green peas. 4 Cook for few minutes on medium heat until peas are cooked. 5 Simmer for few minutes, garnish with cilantro and serve hot with rice or roti.   Source : Food India