North Indian Rice - Cumin Rice (Jeera Chawal)
Cumin seeds (called Jeera in India) provide a quick and simple way of making rice (or Chawal) aromatic.
Serves : 4
Cooking time (approx.) : 20 minutes
Style : North Indian Vegetarian
Ingredients :
2 cup(s) uncooked long grain rice (called Basmati rice in India)
2 teaspoon(s) cumin seeds
1 tablespoon(s) butter or ghee (clarified butter)
4 cups water salt and
a dash of lime juice to taste
Method :
1. Heat butter / ghee (clarified butter) on medium level in a large heavy-bottomed vessel for
about 2 minute(s).
2. Add the cumin seeds and fry for 2 minute(s) till the seeds splutter.
3. Add the rice, lime juice, water and salt. Mix well.
4. Bring to boil on high heat.
5. Reduce heat and cook covered on low level for 15 minutes till all water evaporates.
Source : Syvum
