Easy Indian Food Recipies - Cream of Vegetable Soup
Serves : 4
Cooking time : 15 minutes
Ingredients :
- 200 grams (about 8 oz.) mixed vegetables (beans, carrots, potatoes) finely chopped.
- 1 medium onion(s) chopped
- 2 tablespoon(s) butter
- 1 tablespoon(s) plain flour (maida)
- 4 teacups milk
- 1 teacup(s) water
- salt and pepper to taste
Method :
1. Boil the vegetables in water on medium heat for about 6 minutes or till tender and cooked.
2. In a pan, heat butter on medium level for a few seconds.
2. In a pan, heat butter on medium level for a few seconds.
3. Add the chopped onions and fry for about 3 minutes or till onions are transparent.
4. Add the flour and milk. Stir well.
4. Add the flour and milk. Stir well.
5. Now add the vegetables and water.
6. Mix well and keep on medium heat for about 4 minutes.
7. Season with salt and pepper.
8. Serve hot with croutons.
8. Serve hot with croutons.
Source : Syvum
