Veggie Corn Raita Recipe
Ingredients :
Cauliflower
green peas
boiled potatoes
onion
boiled sweet corn
carrots
french beans
strained curd
sugar and salt as per taste
green chilly
curry leaves
mustard seeds
cooking oil
Method :
Cut all the vegetabels in big pieces and boil and strain them and keep aside.
Heat some oil in a pan.
Add mustard seeds curry leaves and green chilly in to it
After it heats up add the strained curd in it & then add salt & sugar to taste.
Then add all the boiled vegetabels into it.
Garnish with finelychopped coriander leaves.
Source : Indian Food Forever
