Indian Salad Recipe - Vegetable Salad

VEGETABLE SALAD RECIPE

Ingredients:

10-12 Salad leaves
1 small cabbage (shredded)
1 Onion (Thinly sliced into rings)
1 Cucumber (Sliced into rings)
2-3 Carrots (peeled and thinly sliced)
1 Radish (peeled and thinly sliced)
1 banana (cut into rings)
1 Guava sliced
1 apple thinly sliced
1 tomato (thinly sliced into rings)
2tsp lemon juice
Salt to taste
Chaat masala to taste
 

Directions :

1.   Take big plate and arrange salad leaves.

2.   Add shredded cabbage, onions, carrot, cucumber, and radish.

3.   Now arrange tomato, banana, apples, and guavas.

4.   Sprinkle salt and chaat masala.

5.   Pour lemon juice.

 

 

Courtesy : Indian Food Forever

 

Indian Cookie Recipe - Coco Crisps

Coco Crisps

Preparation Time : 10minutes Cooking Time : 10 to 15minutes Serves / Makes : makes 24cookies

Ingredients  ;

2/3cup all purpose flour 2tablespoonunsweetened cocoa powder 3/4teaspoon baking powder pinch of salt 1/2cup sugar 3tablespoons unsalted butter 1egg white 1and a half teaspoons light corn syrup 1and a half teaspoons vanilla extract

Directions :

1.     In a small bowl stir together flour cocoa baking powder and salt. Set aside. 2.     In another bowl using hand mixer at medium speed beat together sugar and butter until mixture resembles bread crumbs about a minute. 3.     Add egg white corn syrup and vanilla and beat until smooth. 4.     Stir in flour mixture gradually.Form into log 1 inch in diameter and 6inches long. 5.     Wrap in plastic wrap and chill over night, or slice and freeze. 6.     To bake, spray nonstick baking sheets with cooking spray. 7.     Slice dough 1/4 inch thick. 8.     Place cookies 2 inches apart on baking sheets. 9.     Bake at 375 degrees until cookies are firm at edges still soft in center about10 to 12minutes. 10.    Remove from oven. 11.    Let cookies remain on sheets 1 minute,then remove with spatula and cool on wire rack.     Courtesy : User Contribution at Tarla Dalal

Indian Snack Recipe - Vegetable Pakora

Vegetable Pakora

Ingredients :
2 cups of vegetables, cut into large pieces
(You can use green bell pepper, cauliflower, onions, etc)
1 cup besan(bengal gram flour)
1/4 cup water
2 tsp red chilli powder
1 tsp cumin seeds
A pinch of hing(asoefetida)
Salt to taste
Oil for deep frying

Directions :
1.   Made a thick batter with the water, flour, red chilli powder, cumin, hing and salt.

2.   Coat each vegetable piece with this batter and deep fry.

3.   Serve with tomato ketchup.

 

 

Courtesy : Indian Child

Indian Sauce Recipe - Mint Sauce

MINT SAUCE RECIPE

Ingredients :
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)

Directions :
1.   Boil together vinegar, sugar and salt.
2.   Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
3.   Stand aside to cool before serving.

Courtesy : Indian Food Forever

Indian Cookies - Choclate Peanut Cup Cookies

Chocolate peanut cup cookies 
 
Preparation Time : 45 Min
Serves / Makes : 30 cookies
 
Ingredients :
1 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/3 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1 cup chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths

Directions :
1.   Preheat oven to 350 degreesF (175 degrees C).
2.   In a large bowl, cream together the butter, peanut butter, white sugar, and brown
      sugar until smooth.
3.   Beat in the eggs one at a time, then stir in the vanilla.
4.   Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture.
5.   Mix in the chocolate chips, peanut butter chips, and peanut butter cups.
6.   Drop by tablespoonfuls onto ungreased cookie sheets.
7.   Bake for 8 to 10 minutes in the preheated oven.
8.   Let it cool for 1 or 2 minutes on sheet before removing. 

Courtesy : User Contribution at Tarla Dalal

Indian Cake Recipe - Date & Walnut Cake (Eggless)

Eggless Date & Walnut Cake

 

Ingredients :

1 ½ cup maida
¾ cup oil
¾ cup sugar
1 cup dates
¾ cup walnuts
1 ½ baking soda

 

Directions  :

1.     Wash the dates, remove the seeds, chop it, and soak it in levelled water for ½ hour.

2.     Beat oil and sugar thoroughly. Sieve maida and baking soda together.

3.     Add this to the oil and sugar mix and beat well.

4.     To this add the soaked dates along with water.

5.     Beat the mix again, after adding chopped walnuts.

6.     Bake it at 190ºC until done.

7.     Remove cake from pan after it cools down.

Courtesy : Recipes Indian