Indian Dessert Recipe : Iced Mango Souffle

 

Iced Mango Soufflé

Serves / Makes : 4

Ingredients :

5 Egg 1 cup + 2 tbsps Caster sugar 2 cups Cream 1/2 cup Mango pulp Ripe mango cubes for garnish

Method :

1.     Take three whole eggs and two yolks in a thick bottomed pan. 2.     Add caster sugar in and mix with a whisker. 3.     Place it on a double boiler and cook, stirring continuously with a wooden spoon on low          heat until thick and foamy. 4.     Remove bowl from heat and continue to whisk until completely cool. 5.     Whip one and a half cups of cream till it forms soft peaks. 6.     Mix in mango pulp. 7.     Gently fold the cream and mango pulp mixture into the egg mixture. 8.     Transfer into a prepared soufflé dish or individual ramekins and freeze overnight. 9.     Whip the remaining cream with two tablespoons of caster sugar till stiff. 10.   Transfer into a piping bag with a star nozzle. 11.   Pipe rosettes on the top of the soufflé and serve garnished with mango slices.     Source : User Contributed at Tarla Dalal

Indian Bread Recipe - Potato Masala Puri

Potato Masala Puri

Preparation Time : 20min. Cooking Time : 20min Serves / Makes : 4

Ingredients :

Potatoes - 250gms Ginger & garlic paste - 1tbsp Green Chillies - 8 (chopped) Garam Masala - 2tsp Mango powder - 2tsp (amchoor) Cummin Seeds - 1tsp Salt to taste Greenpeas - ½ cup (soaked & cooked to paste) Oil  Pudeena leaves (mint leaves) - 1tbsp paste FOR DOUGH : All purpose flour or fine maida - 300 gms Curd  - 1cup Salt to taste Yeast - dry 25 gms

Method :

1.     Prepare a smooth dough with above DOUGH ingredients .Keep a side for ½hour.. 2.     Boil water& cook potatoes to a smooth paste. 3.     Heat oil and add some cummin seeds, saute for 1min. 4.     Add chilli, garlic paste & chopped pudeena (or ground). 5.     Add salt & garamasala, amchur. Stir it. 6.     Finally add potato & greenpeas mixture. Stir well to a fine stuffing. 7.     Now make equal size balls with whole dough. 8.     In each dough, stuff 1 tsp potato mixture and again roll into a ball. 9.     Make little thick puris, deep fry them to a golden brown colour.   Source : User Contributed at Tarla Dalal

Indian Jam Recipe : Carrot Jam

CARROT JAM RECIPE

 

Ingredients :

1/2 kg Carrot (Gajar) without the pith
2 cups Sugar (Cheeni)
Juice of one Lemon (Nimbu) or 1 level tsps citric acid
2 1/2 cups Water

Method :

1.   Chop the carrot into small pieces, and cook with water until quite tender.

2.   Pass through a sieve, add sugar and lemon juice and put it on fire.

3.   Stir until sugar is dissolved.

4.   Then cook it on a low fire until the jam thickens when tested on plate.

5.   Cool, pour into clean jars, Serve after one day.

Source : Indian Food Forever

Indian Salad Recipe : Corn Salad

Corn Salad

Preparation Time : 5 mins Cooking Time : 5 mins Serves / Makes : 4

Ingredients :

Fresh corn Kernels- 1 cup Cucumber- 1/2 cup Bean Sprouts- 1/2 cup Capsicum- 1/2 cup Salt- As Required Pepper powder

Method :

1.   Boil the fresh corn kernel with a pinch of salt. 2.   Chop cucumber, capsicums in smal cubes. 3.   Add bean sprouts and the chopped veggies to the corn. 4.   Add required salt and pepper and mix the contents.

User Comments & Tips

Good for breakfast and very fiborous. Highly nutrient content.     Source : Contributed Recipe for Tarla Dalal

Indian Salad Recipe - Simple Cucumber Raita

Simple Cucumber Raita

Preparation Time : 15 min Cooking Time :   10 min Serves / Makes : serves 3

Ingredients :

Fresh curd 1 cucumber 2 green chilly Salt to taste 1 teaspoon mustared seed (rai) 1/4 teaspoon sugar 2 cloves of garlic

Method :

1.   First grate cucumber. 2.   Make paste of chilly,mustard seed,salt and garlic. 3.   Add all these ingrediants in curd. 4.   Finally add sugar. 5.   Stir all the mixture well.

User Comments : This Raita is very tasty and taken be taken along with  Roti and Rice.

Source : Contributed Recipe at Tarla Dalal