Indian Egg Recipe - Egg Halwa

Egg Halwa

Prep Time : 5 Min 

Cook Time : 1 Hr 

Ready In  : 1 Hr 5 Min

Ingredients :

4 pods green cardamom

1 cup milk

4 eggs, beaten

3/4 cup sugar

1/2 cup shortening

1 teaspoon semolina

1/2 cup dry milk powder

Method : 

1) Crush the cardamom pods with the side of a knife. 

2) Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. 

3) Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. 4) Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. 

5) Remove cardamom pods and serve hot.

Calories: 556

Total Fat: 36.1g

Cholesterol: 232mg

Source : All Recipes

Indian Appetizer Recipe : Cheese Crackers

Cheese Crackers

Ingredients :

85 gms maida

25 gms butter

55 gms grated cheese

¼ tsp caraway seeds

1 tbsp milk (approx.)

a pinch salt

Method :

Sieve the flour very well. 

Rub in the butter with finger tips.

Put the cheese, caraway seeds and salt.

Make a dough by using enough milk. 

Roll out the dough to about 6 min. (¼") thickness.

Cut into small bite-sized pieces with a fancy cutter. 

Place on a greased baking tin and prick all over with a fork. 

Bake in a hot oven at 450ºF for 7 to 8 minutes.

Ready to serve plain or with any dip.

Source : Recipes Indian

Indian Chicken Recipe - LEMON - PARSLEY CHICKEN BREASTS

LEMON - PARSLEY CHICKEN BREASTS

Ingredients :

2 whole chicken breasts, boned & skinned

1/3 c. white wine

1/3 c. lemon juice

2 cloves fresh minced garlic

3 tbsp. breadcrumbs

2 tbsp. olive oil

1/4 c. parsley, fresh

Method :

In a measuring cup, combine wine, lemon juice and garlic. 

Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs. 

Heat olive oil in a large skillet and brown chicken, 5 minutes on each side.

Stir wine mixture and pour over chicken in skillet. 

Sprinkle on parsley and let simmer 5 minutes.

Serve with pan juices.