Lemon Pickle
Ingredients :
Lemons 6
Salt 5 tsp.
Chili powder 5 tsp.
Turmeric pinch
Hing 1 tsp.
Methi 1 tsp.
Oil 5 tbsp.
Method :
Cut lemons into small pieces and remove the seeds.
Add salt and keep for about 12 hours.
Add chili powder, turmeric, and methi.
Heat oil, mustard seeds, and asafoetida.
Spread this mixture over the lemons.
Mix thoroughly.
Source : DSDG Group
Showing posts with label Lemon Pickle. Show all posts
Showing posts with label Lemon Pickle. Show all posts
Thursday, July 01, 2010
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