Indian Non-Veg Recipe - Chicken South Indian Style

Chicken South Indian Style

Preparation Time  : 10 min

Cooking Time  :  20 min

YIELD : 4 servings

INGREDIENTS :

2 tablespoons grapeseed oil

1 onion, chopped

2 tablespoons grated fresh ginger

2 tablespoons chopped fresh garlic

1/4 cup dried curry leaves

1 tablespoon brown mustard seeds

1 tablespoon sambar powder

1 teaspoon asafoetida

1 teaspoon red chile powder

1 teaspoon turmeric

2 pounds chicken breasts, boneless and skinless, cubed

1 cup chopped tomatoes

1 cup coconut milk

1/4 cup water

METHOD :

Place the oil in a large skillet over medium-high heat.

Add the onion, ginger, and garlic. Cook for 4 minutes, until onions are soft and golden. 

Add the curry leaves, mustard seeds, sambar powder, asafoetida.

Now add red chile powder, and turmeric to the pan and cook for 2 minutes. 

Add the chicken and cook for 3 minutes, stirring constantly. 

Add the tomatoes, coconut milk, and water and cook until chicken is done, about 8 minutes. 

Serve the chicken with rice.

Source : Cooking Channel TV

Indian Curry Recipe - Channa Masala ( Chickpea Curry )

Channa Masala (Chickpea Curry)

Prep Time : 10 Min 

Cook Time : 10 Min 

Ready In  : 20 Min

Ingredients :

2 tomatoes, diced

1 onion, chopped

1 (1 inch) piece fresh ginger, peeled and roughly chopped

1 tablespoon rice flour

1 tablespoon olive oil

1 teaspoon cumin seeds

2 (15 ounce) cans garbanzo beans, rinsed and drained

1 teaspoon curry powder

1 teaspoon salt

1 teaspoon chopped fresh cilantro

Method : 

• Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender; 
• Blend into a paste.
• Heat the oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown. 
• Cook the remaining onion in the hot oil for about 3 minutes. 
• Stir the blended tomato mixture, garbanzo beans, curry powder, and salt into the onions; 
• Cover and cook until hot, about 5 minutes. 
• Garnish with the cilantro to serve.

Amount Per Serving  : 

Calories: 246 

Total Fat: 5.4g 

Cholesterol: 0mg

Source ; Allrecipes