DAL BURFI
Ingredients :
1 cup - Boiled Tur Dal, Moong Dal & Harbhara Dal
3 tsp - Ghee
2 cups - Sugar
1/4 cup - Mava
1/4 cups of Cashews and Almonds
1 tsp - Food yellow Colour
Method :
Take a pan and put ghee in it.
Boil all the dals in it and put two cups of suger.
Stir well and add mava and cups of cashews & almonds
Now add cardamom powder and yellow food colour in it.
Lastly apply ghee on a plate and then put all mixture in it.
Make this into a flat surface in the surface.
Lave this for 10 minutes.
Make this into a shape of burfi.
Lastly add dry fruits to it.
