Indian Cookie Recipe - Coffee Drop Cookies !

COFFEE DROP COOKIES

Moist and mellow with cold coffee flavored with cloves, raisins and nuts.

Ingredients :

1 cup Sugar

1/2 cup Shortening

1 Egg (beaten well)

2 cup Flour

1/2 tsp Baking soda

1/4 tsp Salt

1 tsp Baking powder

1/2 tsp Cinnamon

1 tsp Cloves

3/4 cup Cold Coffee

1/2 cup Raisins (chopped)

1/2 cup Nuts (chopped)

1 tsp Vanilla

Method :

Mix shortening and sugar together to make cream type mixture.

Combine egg.

Mix well.

Combine flour, baking soda, salt, baking powder, cinnamon and cloves together.

Add alternately with coffee to make mixture wet.

Combine raisins, nuts, and vanilla.

Mix well.

Combine more flour if required to make a drop cookie dough.

Drop them onto greased baking sheet.

Bake them at 400 degrees F for about 10-15 minutes.

Source : Indian Food Forever

Cookie Recipe - Chocolate Chip Meringue Cookies

Chocolate Chip Meringue Cookies

Ingredients :

1 spray(s) cooking spray

1 tsp all-purpose flour

4 large egg white(s)

1 cup(s) sugar

1/2 cup(s) mini chocolate chips, semi-sweet

1/2 tsp vanilla extract

Instructions

Preheat oven to 200ºF.

Method :

Coat a large baking sheet with cooking spray;

Coat with a light dusting of flour and shake off excess.

In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form.

Gradually add sugar and beat until stiff, glossy peaks form;

Gently fold in chocolate and vanilla extract.

Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.

Bake until lightly golden and no longer sticky on the surface, about 1 hour.

Turn oven off and let cookies sit in oven for 1 hour.

Transfer cookies to a wire rack to cool completely.

Yields 2 cookies per serving.

Notes

You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.

Source : WeightWatchers