Peach and Ginger Sorbet
Makes : 8 half-cup servings
Ingredients :
1/2 cup water
1/3 cup sugar
1/3 cup light corn syrup
2 tsp dried ground ginger
1 1/2 pounds fresh peaches, pitted and quartered
3 Tbsp lemon juice
1/4 tsp salt
Method :
Combine the water, sugar, corn syrup, and ground ginger in a small saucepan set over medium-high heat until the sugar dissolves.
Bring to a simmer; boil 1 minute without stirring.
Set aside 5 minutes to cool.
Pour the sugar mixture into a large blender or food processor fitted with the chopping blade.
Add the peaches, lemon juice, and salt. Blend or process until puréed.
Pour into a large bowl, cover, and refrigerate at least 8 hours or overnight.
Pour the mixture into an ice cream machine and freeze.
Source : Weight Watchers
